Lunch
Lunch menu
Served at lunchtime, our set menu changes depending on the fresh produce available at the market, the day’s deliveries and the chef’s inspiration.
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Starter + Main Course + Dessert 31,50€
The menu is displayed on a blackboard and changes regularly depending on the market and the day’s catch.
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Fish suggestion
Depending on what’s in stock, we’ll be offering a selection of seafood and seasonal accompaniments.
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Meat suggestion
A dish of the day or a carefully selected cut, served with a homemade garnish.
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Desserts of the day
Homemade treats that change depending on the inspiration of the moment.
Seafood
All our seafood is fresh and selected with the finest quality from our local suppliers.
SEAFOOD
Oysters from the Arcachon Bay
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6 pieces — No. 3 oysters 12€
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9 pieces — No. 3 oysters 16€
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12 pieces — No. 3 oysters 22€
Seafood Platters
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Whelks with aioli 15€
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Pink Prawns 17€
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Prawns & Langoustines 22€
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Saint Ferdinand Seafood Platter 29€
6 oysters from the Arcachon Bay, whelks, 4 pink prawns, 2 langoustines
Starters
STARTERS
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Baby Squid Fritters 13€
White aioli
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Prawn tempura 15€
Tartar sauce
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Sea Bass Carpaccio 16€
Vanilla and caviar from South West France
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Red Tuna Tartare 17€
Asian flavours
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Spanish Ham Platter 17€
Serrano PGI from Trévelez
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Foie gras from south-western France 21€
Caramelised onions and brioche
Main Courses
FISH
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Arcachon Sole Meunière 38€
Mashed potato
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Grilled Sea Bream 28€
Green sauce, a spring vegetable dish
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Sautéed baby squid 24€
Pastis-flambéed, caramelised peppers, saffron rice
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Spanish-style cod 28€
Peppers and confit garlic, mashed potato
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Seared Tuna Steak 29€
Green asparagus, tarragon cream, red berries
MEAT
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Rossini Beef Fillet 32€
Summer truffle, french fries
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Duck Breast from the South-West 32€
Morel mushroom juice, french fries
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Veal sweetbreads 30€
Shiitake mushrooms, baby potatoes, truffle juice
Desserts
Desserts
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Profiterole 12€
Vanilla ice cream, hot chocolate sauce
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French Toast-Style Brioche 11€
Caramel ice cream with whipped cream
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Rum Baba 12€
With seasonal fruit
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Pavlova 12€
Yoghurt ice cream with seasonal fruit
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Chocolate Mousse 10€
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Café Gourmand 12€
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Liégoise 9€
Flavour of your choice: coffee, chocolate or caramel
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Dame blanche 9€
Vanilla ice cream, chocolate sauce, whipped cream
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Coupe Colonel 12€
Lime ice cream, vodka
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Coupe du Saint-Ferdinand 12€
Vanilla and coffee ice cream, Baileys
ice creams and sorbets
Ice creams: Vanilla, coffee, chocolate, rum and raisin, caramel with Guérande salt
Sorbets: Blackcurrant, strawberry, raspberry, lime
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2 scoops of your choice 6,50€
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3 scoops of your choice 8€
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Extra whipped cream 1,50€
Kids menu
KIDS' MENU
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Menu 14€
Up to 10 years old. Choose between grilled fish fillet or a selection of the day’s meat dishes with a side dish, a scoop of ice cream or a small dessert of the day.
Wines & Champagne
Wines by the glass, bottles and Champagne
Our wine list features a carefully selected range of wines by the glass, bottles and Champagne, chosen to pair with fresh fish, seafood, traditional dishes and seasonal specialities.
The selection includes red, white and rosé wines from Bordeaux, Burgundy-Beaujolais, the Loire Valley, Rhône-Languedoc, South-West Gascony and Provence, along with a few Spanish references.
Our team will be happy to help you choose the right wine for your meal.
Our team will be happy to provide more information about any dish. Please let us know if you have any allergies or dietary intolerances.
Net prices in euros, service included.
